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Nutrition

Should my children eat only low-fat, low-cholesterol foods?

Many Americans consume too many calories and too much fat, especially saturated fat, and cholesterol. These eating patterns are one cause of America's high rates of obesity and heart disease. If heart disease runs in your family, your child is at greater risk for heart disease in adulthood. To help protect your child from heart disease later in life, it's a good idea to help him or her learn healthful eating and lifestyle habits during childhood.

Most nutrition experts agree that childhood is the best time to start cutting back on total fat, saturated fat and cholesterol. However, a low-fat eating plan is not advised for children under two years of age because fat is an essential nutrient that supplies energy, or calories, they need for growth and active play.

Between the ages of two and five, as children eat with their family, encourage them to gradually choose foods with less fat and saturated fat. By age five, their overall food choices, like yours, should be low in fat.

Good nutrition

Chances are that some of your child's favorite foods are higher in fat and energy (or calories) compared to the amount of nutrients they provide. Any food that supplies energy and nutrients can fit into a nutritious eating plan for your child.

Follow this nutrition advice: Offer your child many different food-group foods. Be flexible; what children eat over several days, not one day or one meal, is what counts. Help your child eat sensibly.

Here are ways to be sensible about fat, saturated fat and cholesterol in food choices:

Food Group. . . Most Days. . . Some Days. . .
Bread, Cereal, Rice and Pasta bagel or English muffin doughnut or danish
pretzels, baked chips regular corn chips
graham crackers, crackers, fig bars, vanilla wafers chocolate chip cookies, cupcakes
Vegetable baked potato french fries
raw vegetables creamy cole slaw
Fruit fresh fruit and juice ?
Milk, Yogurt and Cheese reduced-fat cheese cheese
low-fat frozen yogurt or ice cream ice cream
Meat, Poultry, Fish, Dry Beans, Eggs and Nuts baked and grilled chicken fried chicken
baked fish fried fish sticks

Parent tip: forget "forbidden" foods

Forcing children to eat food doesn't work. Neither does forbidding foods. Foods that are "forbidden" just may become more desirable for children.

It's important for both children and adults to be sensible and enjoy all foods, but not to overdo on any one type of food. Sweets and higher-fat snack foods in appropriate portions are okay. Just make sure your child is offered wise food choices from all the food groups.

Caution:

  • Restricting a child's eating pattern too much may harm growth and development, or encourage undesirable eating behaviors.
  • Before making any drastic changes in a child's eating plan or physical activity habits, talk to your child's pediatrician or a registered dietitian.
  • Don't restrict fat or calories for children under two years of age, except on the advice of your child's pediatrician.

Teach good habits by example

Children learn more from ACTIONS than from WORDS. Practice what you preach. Your actions will make you healthier, too!

 

Published online: 4/07
Source: Growing Up Healthy: Fat, Cholesterol and More (Copyright © 1991 American Academy of Pediatrics, Updated 10/05)

Healthcare professionals may order this publication in multi-copy packs.
Parents can find more information on this topic in Caring for Your School-Age Child: Ages 5 to 12. To order a copy of this book visit the AAP Bookstore.

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The information contained in this publication should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.





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