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Nutrition

How do I know if my child is eating enough?

Children eat when they are hungry and usually stop when they are full. Some parents worry because young children appear to eat very small amounts of food, especially when compared to adult portions. A child who is growing well is getting enough to eat.

To check your child's eating pattern, pay attention to his or her food choices.

  • Make sure no one food group is completely left out. If this happens for a few days, don't worry. But prolonged neglect of a food group could keep your child from getting enough nutrients.
  • Encourage your child to be adventurous and eat a variety of foods within the food groups, too. Even within a food group, different foods provide different nutrients.

Child-size servings

For youngsters, adult-size servings can be overwhelming. Offering child-size servings encourages food acceptance.

Here's an easy guide to child-size servings:

  • Serve one-fourth to one-third of the adult portion size, or one measuring tablespoon for each year of the young child's age.
  • Give less than you think the child will eat. Let the child ask for more if he or she is still hungry.

Snacks count

Snacks make up an important part of childhood nutrition. Children must eat frequently. With their small stomachs, they cannot eat enough at meals alone for their high energy needs. Three meals and two or three healthful snacks a day help youngsters meet their daily nutrition needs.

To make the most of snacks, parents and caregivers should control the type of snack and time it is served.

  • Type. Offer a variety of food-group snacks. Choose mostly snack foods that supply enough nutrients to justify their energy, or calories.
  • Timing. Plan snacks. Schedule snacks around normal daily events, and space them at least two hours before meals. Children should learn to get and feel hungry, instead of feeling full all the time.

Foods to choose

  • From the Bread, Cereal, Rice and Pasta Group: a whole-grain bread, crackers, cereal, grits, pasta, rice, bagel, tortilla, cornbread, pita bread, muffin, English muffin, matzo crackers, rice cake, pancakes, breadsticks, pretzels
  • From the Vegetable Group: asparagus, beets, bok choy, broccoli, carrot, cauliflower, collard greens, corn, cucumber, green and red peppers, green beans, jicama, kale, okra, peas, potato, pumpkin, snow peas, squash, spinach, sweet potato, tomato, vegetable juices, zucchini
  • From the Fruit Group: apple, applesauce, apricot, banana, berries, cantaloupe, fruit cocktail, figs, fruit juices, grapefruit, kiwifruit, mango, nectarine, orange, papaya, peach, pear, plum, pineapple, raisins, prunes, starfruit, strawberries, tangerine, watermelon
  • From the Milk, Yogurt and Cheese Group: skim, 1%, 2% and whole* milk, yogurt, cheese, string cheese, cottage cheese, pudding, custard, frozen yogurt, ice milk, calcium-fortified soybean milk
  • From the Meat, Poultry, Fish, Dry Beans, Eggs and Nuts** Group: lean cuts of beef, veal, pork, ham and lamb; skinless chicken and turkey; fish; shellfish; cooked beans (kidney beans, black-eyed peas, pinto beans, lentils, black beans); refried beans (made without lard); peanut butter; eggs; reduced-fat deli meats; tofu; nuts**; peanuts**

*Children under two years of age should only drink whole milk.

**Nuts, peanuts and seeds are not recommended for children under four years of age because they are a choking hazard. Small pieces of hard, uncooked fruits and vegetables also pose a choking hazard to children under age four.

 

Published online: 4/07
Source: Right From the Start: ABCs of Good Nutrition for Young Children (Copyright © 1991 American Academy of Pediatrics)

Healthcare professionals may order this publication in multi-copy packs.
Parents can find more information on this topic in Caring for Your Baby and Young Child: Birth to Age 5. To order a copy of this book visit the AAP Bookstore.

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The information contained in this publication should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.





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