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The Picky Eater Project [Paperback]

6 Weeks to Happier, Healthier Family Mealtimes

Natalie D. Muth, MD, MPH, RDN, FACSM, FAAP, and Sally Sampson

Price: $19.95
Member Price: $15.95

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Parents will love this one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen.

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  • ISBN-13: 978-1-58110-981-8
  • Product Code: CB0096
  • Publication Date: November 1, 2016
  • Format: Paperback
  • Pages: 227
  • Trim Size: 9.38 inches x 7.25 inches x 2 inches
  • Publisher: American Academy of Pediatrics
  • Availability: In Stock


American Academy of Pediatrics

The American Academy of Pediatrics is an organization of 67,000 primary care pediatricians, pediatric medical subspecialists and pediatric surgical specialists dedicated to the health, safety and well-being of infants, children, adolescents and young adults. The AAP is the largest pediatric publisher in the world, with a diverse list of resources that includes essential clinical and practice management titles and award-winning books for parents.


Sally Sampson

Sally Sampson is the founder and president of ChopChop: The Fun Cooking Magazine for Families, which was honored as the James Beard Foundation Publication of the Year in 2013. ChopChop's mission is to help fight childhood obesity through teaching kids about food and cooking—and making healthy cooking fun. Sampson is author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award-nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English: The Olives Table and The Figs Table.


Natalie D. Muth, MD, MPH, RDN, FACSM, FAAP

Natalie D. Muth, MD, MPH, RDN, FACSM, FAAP is a primary care pediatrician and registered dietitian at Children's Primary Care Medical Group (CPCMG) in Carlsbad, CA, where she is also the founder and director of the CPCMG W.E.L.L. healthy living and nutrition clinic. She also is an adjunct assistant professor at the University of California, Los Angeles (UCLA) Fielding School of Public Health where she teaches an undergraduate nutrition course, and she is a member of the Motivational Interviewing Network of Trainers. Dr Muth has published over 100 articles, book chapters, and books, including Family Fit Plan: A 30-Day Wellness Transformation (American Academy of Pediatrics, 2019), The Picky Eater Project: 6 Weeks to Healthier, Happier Family Mealtimes (American Academy of Pediatrics, 2016), the textbook Sports Nutrition for Allied Health Professionals (F.A. Davis, 2019), Coaching Behavior Change (American Council on Exercise, 2014), the ACE Fitness Nutrition Manual (American Council on Exercise, 2013), and “Eat Your Vegetables!” and Other Mistakes Parents Make: Redefining How to Raise Healthy Eaters (Healthy Learning, 2012). She holds a Bachelor of Science degree in psychology and physiological science from UCLA, and a Master of Public Health and Medical Doctor degree from the University of North Carolina-Chapel Hill.  

The Picky Eater Project [Paperback]

Price:: 19.95

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