Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP is a dual board-certified pediatrician and obesity medicine physician, registered dietitian and board-certified specialist in sports dietetics. She practices general pediatrics with a focus on healthy family routines, nutrition, physical activity, behavior change, sports medicine, and sports nutrition at Children’s Primary Care Medical Group in North County San Diego. She also serves as the Senior Advisor for Healthcare Solutions at the American Council on Exercise and is an ACE-certified Health Coach. (http://www.drnataliemuth.com/)
Sally Sampson is the founder and president of ChopChop: The Fun Cooking Magazine for Families, which was honored as the James Beard Foundation Publication of the Year in 2013. ChopChop's mission is to help fight childhood obesity through teaching kids about food and cooking—and making healthy cooking fun. Sampson is author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award-nominated The $50 Dinner Party. She has coauthored six additional books, including with chef Todd English: The Olives Table and The Figs Table.
Dr Natalie Muth How to Raise Healthy Eaters Facebook Page
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The Picky Eater Project: 6 Weeks to Happier, Healthier Meal Times
Parents will love this one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen.
- ISBN-13: 978-1-58110-981-8
- Product Code: CB0096
- Publication Date: October 1, 2016
- Format: Paperback
- Pages: 300
- Publisher: American Academy of Pediatrics