In this episode, Scott Sicherer, MD, FAAP, discusses the management of food allergies in schools. David Hill, MD, FAAP, and Joanna Parga-Belinkie, MD, FAAP, also speak with Gary Weiner, MD, FAAP, about the ninth edition of the neonatal resuscitation program.
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Guests
Scott Sicherer, MD, FAAP
Guest
Dr. Scott Sicherer is the Director of the Eliot and Roslyn Jaffe Food Allergy Institute and a professor of pediatric allergy and immunology at Mount Sinai Hospital. He is Chief of the Serena and John Liew Division of Pediatric Allergy and Immunology and Medical Director of the Clinical Research Unit. Dr. Sicherer is a clinician and clinical researcher. His research interests include numerous areas of food allergy: clinical manifestations, allergic diseases caused by specific foods, natural history, environmental risk factors, diagnostic issues, epidemiology, psychosocial issues, genetic epidemiology, the development of educational materials, and novel treatments.
Gary Weiner, MD, FAAP
Guest
Dr. Gary Weiner is a clinical professor of pediatrics in the Division of Neonatal-Perinatal Medicine at the University of Michigan, C.S. Mott Children’s Hospital. Dr. Weiner’s scholarship has focused on interventions to improve the outcome for critically ill newborns during the first minutes of life. He is the editor of the American Academy of Pediatrics and American Heart Association’s Textbook of Neonatal Resuscitation 7th and 8th and, 9th editions, a member of the American Heart Association Resuscitation Guidelines Writing Committee, and Vice Chair of the International Liaison Committee on Resuscitation’s Neonatal Life Support Task Force.
Resources
Conflict of Interest Disclosure:
The interviewees have no conflicts of interest to disclose
Music Credits:
"Steadfast" by Blue Dot Sessions at www.sessions.blue
Theme music composed by Matthew Simonson at Foundsound.media
*The views expressed in this podcast are those of the guests and not necessarily those of the American Academy of Pediatrics.