Fresh fruit is preferable for older children because it provides dietary fiber and less sugar than juice, according to updated policy statement.
Fruit juice offers no nutritional benefit to children under age 1 and should not be included in their diet, according to a new policy statement issued by the American Academy of Pediatrics that marks the Academy’s first change in recommendations on fruit juice since 2001.
Over past years, the Academy advised against offering fruit juice to children under the age of 6 months, but has expanded that time frame to include the entire first year of life.
The statement, “Fruit Juice in Infants, Children, and Adolescents: Current Recommendations,” to be published in the June issue of Pediatrics (online May 22) accounts for the rising rates of obesity and concerns about dental health based on evidence accumulated over recent years.
“Parents may perceive fruit juice as healthy, but it is not a good substitute for fresh fruit and just packs in more sugar and calories,” said Melvin B. Heyman, MD, FAAP, co-author of the statement. “Small amounts in moderation are fine for older kids, but are absolutely unnecessary for children under 1.”
The new recommendations state that 100-percent fresh or reconstituted fruit juice can be a healthy part of the diet of children older than 1 year when consumed as part of a well-balanced diet. Consumption, however, should be limited depending on a child’s age.
The policy statement recommendations include:
The Academy supports policies that seek to reduce fruit juice consumption and promote fresh fruit. This support extends to developing policies for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), provided that the policies do not have negative nutritional consequences for children without access to fresh fruit.
“We know that excessive fruit juice can lead to excessive weight gain and tooth decay,” co-author Steven A. Abrams, MD, FAAP said. “Pediatricians have a lot of information to share with families on how to provide the proper balance of fresh fruit within their child’s diet.”
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The American Academy of Pediatrics is an organization of 66,000 primary care pediatricians, pediatric medical subspecialists and pediatric surgical specialists dedicated to the health, safety and well-being of infants, children, adolescents and young adults. For more information, visit www.aap.org and follow us on Twitter @AmerAcadPeds